How to Make a Refreshing Iced Matcha Latte at Home
A Refreshing Iced Matcha Latte to Make at Home
Looking for the perfect drink to cool down on hot summer days? This iced matcha latte recipe is the answer.
Combining the earthy richness of matcha green tea with creamy milk and a touch of natural sweetness, it’s refreshing, energizing, and easy to make at home.
Whether you’re new to matcha or a longtime fan, this drink is sure to become a go-to favorite.
Ingredients for Iced Matcha Latte
To prepare this delicious beverage, you'll need just a few simple ingredients:
1 tsp high-quality matcha powder
2 oz hot (not boiling) water
1 cup milk (dairy or plant-based like almond, oat, or soy)
1–2 tsp honey or maple syrup (optional)
Ice cubes
Optional variations:
A splash of vanilla extract for added flavor
Simple syrup as an alternative sweetener
Coconut milk for a creamier texture
How to Make an Iced Matcha Latte
Whisk the matcha:
In a small bowl, whisk 1 tsp of matcha powder with 2 oz of hot water until fully dissolved and frothy. Use a bamboo whisk (chasen) or a milk frother for the smoothest result.Sweeten (if desired):
Stir in honey or maple syrup while the mixture is warm for even blending.Assemble the drink:
Fill a glass with ice. Pour in your milk of choice, then top with the prepared matcha mixture.Stir and enjoy:
Give it a gentle stir to blend the flavors, or leave it layered for a beautiful visual effect.
Why Make Your Own Matcha Latte?
Making an iced matcha latte at home offers several benefits:
Control your ingredients: Use your favorite milk, sweeteners, or organic matcha for a healthier version than store-bought drinks.
Cost-effective: Skip the daily café run and save money by making your favorite drink yourself.
Customize it: Adjust sweetness, creaminess, and even experiment with flavors like cinnamon, vanilla, or lavender.
Bonus: Simple Syrup for Iced Lattes
Prefer a classic barista-style touch? Make your own simple syrup:
Ingredients:
1 part cane sugar
1 part hot water
Stir until dissolved and store in the fridge for up to two weeks. You can also infuse it with flavors like vanilla or ginger for an extra twist.
Copycat Starbucks Iced Matcha Latte
Want that signature café taste? Here's a quick version that mimics the Starbucks favorite:
1 tsp matcha powder
2 oz hot water
1 cup milk (preferably whole or oat milk)
1–2 tbsp simple syrup
Ice
Whisk, mix, pour over ice, and enjoy your homemade Starbucks-style treat, minus the cost and additives.
More Matcha Drink Ideas
Looking to explore more matcha drinks? Here are a few ideas to try:
Iced Matcha Lemonade
Matcha Smoothie with Banana and Spinach
Vanilla Matcha Protein Shake
Matcha Horchata
Matcha Coconut Milk Frappé
These fun variations help you get creative while still benefiting from matcha’s natural antioxidants and gentle caffeine.
Final Thoughts
Crafting your own iced matcha latte is simple, refreshing, and endlessly customizable. With a handful of ingredients, you can enjoy a café-worthy beverage in minutes, made exactly how you like it. Try it out, experiment with different flavors, and stay cool with every sip.
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