Delicious Matcha Cake Recipe: How to Make the Perfect Green Tea Dessert

Matcha Cake
Table Of Content
  1. Ingredients for Matcha Cake
  2. Instructions for Making Matcha Cake
  3. Additional Matcha Recipes
  4. Video Tutorial for Matcha Cake
  5. Flavor Profile of Matcha
  6. Conclusion

Welcome to our article on how to make a delicious matcha cake, the perfect green tea dessert! If you're a fan of matcha and love to bake, then this recipe is for you. Not only is it light and fluffy, but it's also bursting with the subtle yet powerful flavor of matcha powder. We'll take you through the ingredients and step-by-step instructions on how to make this scrumptious cake, as well as provide additional matcha recipes and a video tutorial by Pankobunny. So let's get started and whip up a mouthwatering matcha cake that will impress your taste buds and your guests!

Ingredients for Matcha Cake

To create a delicious and light dessert, the right ingredients are essential for success. For this sponge cake, you will need cake flour, matcha powder, white sugar, baking powder, salt, and cream of tartar (optional). These components work in harmony to generate a soft cake that has a distinctive matcha flavor. Furthermore, eggs, vegetable oil, water, honey, and vanilla extract should be included to provide moisture and sweetness to the final product.

It is imperative to locate a quality matcha powder that will bring out the flavor of the cake. Additionally, seek out a cake flour that has a low protein content, as this will give the cake a delicate crumb. For best results, the eggs should be taken out of the refrigerator and allowed to reach room temperature before separating them into yolks and whites. The vegetable oil adds hydration without making the cake dense, while the honey and vanilla extract bring equilibrium to the bitterness of the matcha.

To add a splash of color and taste to the cake, add some fresh strawberries to the batter or use them as a garnish. As an alternative, buttercream can be spread on top of the cake and sprinkled with additional matcha powder for a stunning appearance. Utilizing these ingredients, your matcha cake is certain to be a hit at any gathering or special occasion.

Instructions for Making Matcha Cake

Creating a delicious matcha sponge requires following each step of the instructions precisely. First, preheat the oven to 350°F and prepare the baking pan. Beat the egg whites until they make stiff peaks, adding the sugar slowly until a glossy texture is reached. In a different bowl, stir together the dry ingredients, such as cake flour, matcha powder, baking powder, and salt. Then, blend together the egg yolks, vegetable oil, water, honey, and vanilla extract.

Gently fold the dry ingredients into the wet ingredients until just combined. Carefully fold in the whipped egg whites until the mixture is smooth and airy. Pour the batter into the prepared pan and bake for about 25-30 minutes or until a toothpick comes out clean. Once cooled, decorate the sponge with whipped cream and fruit or make it into a layered cake. Heed these directions to make a light and fluffy matcha cake that will leave everyone impressed.

Additional Matcha Recipes

If you're a fan of this green powdery delight, you're in the right place! Our Additional Matcha Recipes section has plenty of unique and delicious concoctions that can tantalize your taste buds. Start the day off right with our spinach and matcha pancakes. This delectable dish has a lovely green hue from the combination of the two ingredients, and the flavors blend together perfectly. Top them off with some fresh berries or maple syrup for a delicious and nutritious breakfast.

For a sweet treat, try our matcha and white chocolate blondies. This simple recipe is great for sharing with family and friends. The matcha taste brings a special twist to the traditional recipe while the white chocolate chips provide a delightful creamy texture. Enjoy these treats as a midday snack or a dessert after dinner.

Beat the heat with our matcha ice cream! This smooth and creamy frozen delight is made with heavy cream, whole milk, sugar, matcha powder, and vanilla extract. The result is a unique and delicious ice cream that is perfect for hot summer days. Add some fresh berries or crunchy nuts for some extra flavor and texture.

No classic dessert is complete without our matcha buttercream frosting! This frosting is extremely simple to make and can be used on cupcakes, cakes, or any other baked goods. The matcha powder gives the frosting a beautiful green hue and a subtle yet powerful flavor. Spread this creamy and delicate frosting on your favorite treats and enjoy the delicious taste of matcha.

Video Tutorial for Matcha Cake

If you're looking for a visual learning experience and a step-by-step guide to baking, then you'll love the video tutorial by Pankobunny. As a renowned food blogger and baker, she walks you through the process of making a matcha cake from start to finish. You can pause and rewind as needed as you follow along with each step, from separating the eggs to folding in the egg whites. Plus, you can get an idea of what the finished cake should look like with the close-up shots of the batter.

The video tutorial is also perfect for those who are in a hurry and need to get their cake in the oven quickly. The entire video is only 10 minutes long and Pankobunny is efficient in her instructions, so you won't be stuck watching a long and drawn-out video. You can even watch the tutorial on your phone or tablet while you're in the kitchen baking.

Experienced bakers will also find value in the video tutorial. Pankobunny shares some helpful tips and tricks that would be useful to any baker. She suggests using a silicone spatula to fold in the egg whites, which can help prevent overmixing. She also recommends using cake flour instead of all-purpose flour to make the cake lighter and fluffier. Following these tips may just be the key to making the perfect cake!

Overall, the video tutorial for matcha cake is an invaluable resource for anyone who wants to make a delicious cake. You can learn the basics and get helpful tips from a professional, all in the comfort of your own home. So, grab your ingredients and get ready to watch the tutorial! You'll have a delicious cake in no time.

Flavor Profile of Matcha

This distinctive and complex flavor has a creamy texture and a vibrant green hue. Finely ground from shade-grown green tea leaves, matcha is a harmonious balance of sweet and bitter tastes. In baking, it adds a lovely green hue and a unique flavor that's not overpowering. Choosing a top-notch product is key to obtaining the best flavor and color.

Matcha's flavor can be further enhanced through pairing with other ingredients. Adding the sweetness of fresh fruit can bring out the tea's subtle sweetness, while the creaminess of buttercream frosting can balance out its bitterness. Matcha also pairs nicely with white chocolate or vanilla for a flavor that's truly unforgettable.

Incorporating matcha into a cake recipe is a great way to create something truly unique. Its complex flavor profile and beautiful green color make it a versatile ingredient that can be the star of many desserts. With its distinctive flavor and vibrant hue, matcha is sure to be a hit in any cake recipe.


In conclusion, this matcha cake recipe is a must-try for any dessert lover. Its light and fluffy texture combined with the subtle yet powerful flavor of matcha creates a unique and delicious dessert experience. Don't forget to try out the other matcha recipes listed and watch the video tutorial for helpful tips. And for an extra indulgent treat, serve the matcha cake with a dollop of heavy cream on top. Happy baking!

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