Healthy and Delicious Matcha Cookies Recipe
Looking for a sweet treat that fits into a healthy lifestyle? Try these soft and chewy matcha cookies—a flavorful twist on traditional cookies with the added benefits of green tea. Whether you're vegan or simply want a more wholesome dessert, this recipe is easy to follow and perfect for satisfying your sweet tooth without the guilt. Let’s explore what makes these cookies so special and how you can make your own batch at home.
Matcha cookies are made using matcha powder, a finely ground green tea popular in Japanese culture. This vibrant green ingredient gives the cookies a unique, earthy flavor and a beautiful natural color. Unlike traditional cookies, matcha cookies have a subtle bitterness that complements the sweetness of the dough, creating a balanced and memorable treat.
Health Benefits of Matcha
Matcha is not only flavorful but also packed with nutrients. Here are some key health benefits:
Rich in antioxidants, especially EGCG, which may support heart health
Contains L-theanine, an amino acid that promotes relaxation and focus
Natural caffeine source for a gentle energy boost
It may help support metabolism and fat oxidation
When used in recipes like cookies, matcha adds not just color and flavor, but also a nutritional upgrade compared to standard desserts.
Here’s what you’ll need to make a basic batch of matcha cookies:
1 cup all-purpose flour
1/2 tsp baking powder
1–2 tsp matcha powder (culinary grade)
1/4 tsp salt
1/2 cup butter or vegan butter
1/2 cup sugar or coconut sugar
1 flax egg (for vegan version) or 1 regular egg
1/2 tsp vanilla extract
Optional: white chocolate chips or chopped nuts
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix flour, baking powder, matcha powder, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add the egg (or flax egg) and vanilla extract, and mix well.
Gradually stir in the dry ingredients until a soft dough forms.
Scoop spoonfuls of dough onto the baking sheet and flatten slightly.
Bake for 10–12 minutes, or until the edges are lightly golden.
Let cool before serving.
These cookies turn out soft, slightly chewy, and rich in matcha flavor. You can also customize them by adding vegan white chocolate chips or pairing them with tea for a relaxing treat.
Matcha has an earthy, slightly grassy flavor with a hint of natural sweetness. When baked into cookies, it creates a smooth, mellow taste that pairs well with ingredients like vanilla or white chocolate. The result is a cookie that’s both comforting and unique, with a delicious aroma and a soft, satisfying bite.
Why You’ll Love This Recipe
Quick and easy to prepare
Naturally green and visually appealing
Offers the added benefits of matcha
Can be made vegan-friendly
Perfect for tea time, snacks, or gift boxes
Conclusion
Matcha cookies are a fun and nourishing way to enjoy green tea in dessert form. With their rich flavor, vibrant color, and potential health benefits, they’re a smart choice for those looking to enjoy something sweet without going overboard. Try making a batch today—you might just discover your new favorite treat!
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