How to Make a Fluffy and Flavorful Matcha Cake
If you're a fan of green tea and love baking, you're in for a treat! This soft and fluffy matcha cake combines the delicate earthiness of matcha powder with the light texture of sponge cake—perfect for tea time or special occasions.
In this guide, you'll learn what ingredients you need, step-by-step instructions, and some fun variations. Plus, we’ve included bonus matcha recipe ideas and a helpful video tutorial.
Let’s get baking!
Ingredients for Matcha Cake
To prepare a soft and balanced matcha sponge cake, gather the following ingredients:
1 cup cake flour (low-protein recommended)
1 tbsp high-quality matcha powder
3/4 cup white sugar
1 tsp baking powder
Pinch of salt
1/4 tsp cream of tartar (optional, for stabilizing egg whites)
4 large eggs, separated
1/4 cup vegetable oil
1/4 cup water
1 tbsp honey
1 tsp vanilla extract
Optional for topping:
Fresh berries or strawberries
Light whipped cream or matcha buttercream
Dusting of matcha powder
Use a culinary-grade matcha for best flavor and color. Let the eggs come to room temperature before use for better volume.
Instructions for Making Matcha Cake
Follow these steps for a fluffy and flavorful sponge:
Preheat oven to 350°F (175°C). Lightly grease or line a 9-inch round cake pan.
Beat egg whites in a clean bowl until frothy. Gradually add half the sugar and beat until stiff, glossy peaks form.
In a separate bowl, sift together flour, matcha, baking powder, salt, and cream of tartar.
In a third bowl, whisk egg yolks, oil, water, honey, and vanilla until smooth.
Add the dry ingredients to the yolk mixture and stir gently until just combined.
Carefully fold in the egg whites in three parts using a spatula. Mix until the batter is smooth and airy.
Pour into the pan and tap gently to remove air bubbles. Bake for 25–30 minutes or until a toothpick comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack. Top with whipped cream, berries, or matcha frosting.
Matcha Flavor Tips
Matcha offers a subtle sweetness with a gentle bitterness that pairs well with:
Fresh fruit like strawberries or blueberries
Mild frostings like whipped cream or vanilla glaze
White chocolate or almond-based toppings
Its earthy and aromatic flavor brings depth and elegance to cakes and baked goods without being overwhelming.
Bonus Matcha Recipes to Try
Looking for more green tea-inspired treats? Try these ideas:
1. Matcha White Chocolate Blondies
Soft, chewy blondies with a hint of green tea and pockets of melted white chocolate. Great for gifting or afternoon tea.
2. Matcha Pancakes
Add a teaspoon of matcha to your pancake batter and serve with maple syrup and fresh fruit for a unique breakfast.
3. Matcha Ice Cream
Make a no-churn version with heavy cream, sweetened condensed milk, and matcha powder. A refreshing summer dessert!
4. Matcha Buttercream Frosting
A simple mix of butter, powdered sugar, vanilla, and matcha creates a vibrant and tasty topping for cupcakes or cookies.
Video Tutorial: Learn from Pankobunny
If you’re a visual learner, check out the matcha cake tutorial by Pankobunny on YouTube. She guides you through the entire process with simple tips and visuals, including:
How to fold egg whites properly
The right matcha-to-flour ratio
Presentation ideas for a clean, modern look
Watching the video alongside this guide can help reinforce the techniques and give you the confidence to bake your own version.
Conclusion
This matcha cake is a light and flavorful dessert that’s easy to make and perfect for any occasion. Its vibrant green hue and smooth flavor make it a standout on any dessert table. Whether you enjoy it with fresh fruit, cream, or on its own, it’s a great way to explore the delicious possibilities of matcha.
Give it a try, and don’t forget to explore the other matcha recipes to keep your dessert game strong. Happy baking!
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