Discover the Perfect Matcha Latte Recipe: How to Make Matcha Tea with Milk

Matcha Latte Recipe
Table Of Content
  1. What is Matcha Tea?
  2. What are the Benefits of Matcha Tea?
  3. What Kind of Milk is Best for Matcha Latte?
  4. How to Make a Matcha Latte
  5. Tips for Making the Perfect Matcha Latte
  6. Conclusion

Are you a fan of milk tea? Have you tried a matcha latte? If not, you're missing out! Matcha tea is a popular Japanese tea that is known for its earthy flavor and numerous health benefits. When mixed with milk, it creates a delicious and creamy beverage that is perfect for any time of day. In this article, we'll teach you everything you need to know about making the perfect matcha latte at home. From the benefits of matcha tea to the best kind of milk to use, we've got you covered. So, grab your matcha powder, and let's get started!

What is Matcha Tea?

A unique variety of green tea, matcha involves grinding tea leaves into a fine powder. Unlike regular green tea, this tea powder is consumed whole, providing more antioxidants and other beneficial compounds. With its slightly bitter, earthy flavor, matcha is a popular component of traditional Japanese tea ceremonies. Furthermore, this tea has gained enormous attention in recent years due to its plethora of health benefits and its versatility in recipes- the most prominent being the matcha latte.

Matcha tea is abundant in antioxidants, such as catechins, which tout anti-inflammatory properties and may help guard against certain cancers. Along with this, matcha contains L-theanine, an amino acid that encourages relaxation and reduces stress. This combination of antioxidants and L-theanine make matcha an excellent choice for those wanting to improve their overall well-being. By including matcha into your diet- whether it be in a hot cup or a chilled matcha latte- you can reap the rewards of this superfood.

What are the Benefits of Matcha Tea?

Matcha tea, an emerald-green beverage, has been a cherished part of Japanese culture for centuries. The unique cultivation and preparation of matcha tea confer it an extraordinary flavor and aroma, but that's not all. This vibrant beverage is also loaded with antioxidants and nutrients that are beneficial for our health.

The catechins, a type of antioxidant, are especially abundant in matcha tea. These compounds are known to possess anti-inflammatory properties and may help to protect against certain types of cancer. Further, matcha tea is also a source of L-theanine, an amino acid that encourages relaxation and lessens stress.

Moreover, matcha tea has the potential to enhance energy levels and mental clarity. Caffeine is present in matcha tea, but it is balanced by the presence of L-theanine, producing an invigorating, sustained energy boost. This can lead to improved focus and concentration, making matcha tea a great choice for those looking to increase their productivity.

Finally, matcha tea may also help with weight management. Studies have demonstrated that it can heighten metabolism and fat burning. Additionally, matcha tea is low in calories, making it a healthier substitute for sugary drinks and snacks. By making matcha tea a part of your daily routine, you may be able to reach your weight loss goals and upgrade your health.

What Kind of Milk is Best for Matcha Latte?

Crafting the perfect matcha latte requires picking the right kind of milk. Although traditional matcha tea is made with water, the addition of milk can provide a creamier, richer flavor and texture. When selecting the ideal milk for your latte, there are a few options to consider, each with its own advantages and drawbacks.

Almond Milk: Low in calories and fat, almond milk has a sweet, nutty flavor that pairs well with matcha. However, some find it to be too thin and watery.

Soy Milk: This dairy-free milk is high in protein and fiber, and its mild flavor complements matcha. But, those with allergies or who are concerned about soy production may not opt for this option.

Whole Milk: For a richer, more indulgent latte, try using whole milk. It creates a luxurious, velvety texture, but those who are lactose intolerant or vegan may need to look for an alternative.

When it comes to making a delicious matcha latte, choosing the correct milk can make all the difference. Careful consideration of the various options will help you create a beverage that is sure to satisfy you.

How to Make a Matcha Latte

Crafting a delightful matcha latte requires the perfect harmony between the earthy notes of matcha and the creamy sweetness of the milk. Gather together high-quality matcha powder and your go-to variety of milk, be it dairy or non-dairy.

When preparing your matcha milk, ensure to use hot water just below boiling to dissolve the powder and bring out its flavor. Whisk the matcha into a smooth paste, then add your selected milk. Popular picks include oat milk, almond milk, and coconut milk. Frothing your milk can create a creamy texture and amplify the milk's sweetness.

As a final touch, consider sweetening the mix with honey or agave syrup. You can also experiment by adding vanilla extract or cinnamon. With a bit of practice, you'll have the skills to make a delicious and nutritious matcha latte!

Tips for Making the Perfect Matcha Latte

Brewing the ideal cup of matcha tea latte involves a bit of practice and perseverance, but the reward is worth it. An essential trick is to use superior-quality matcha powder and fresh milk for a luscious taste. Experiment with different measurements of matcha powder and milk to determine the perfect combination for your palate. Utilizing a bamboo whisk or electric frother can generate a velvety and creamy blend for your tea latte.

Additionally, pay attention to the water temperature when mixing matcha powder. The best temperature is just below boiling point, around 160 to 175 degrees Fahrenheit. Utilizing water that is too hot can lead to a sour taste. To hit the right temperature you can warm water in a kettle and let it cool for a couple of minutes prior to combining with the matcha powder.

Furthermore, sift the matcha powder to get rid of any lumps or clumps. This will aid in creating a consistent flavor. To do this, use a small sifter or strainer to sift the powder into a bowl or cup before blending it with the milk. Also, add honey, agave syrup, or another natural sweetener instead of sugar to sweeten your tea latte. This will help enhance the natural flavors of the matcha powder and produce a healthier beverage.

Finally, don't be afraid to be creative with your matcha latte toppings and designs. Sprinkling some cinnamon, cocoa powder, or matcha powder on top will add an exciting and flavorful touch to your drink. You can also use a stencil or toothpick to create an exclusive design on the foam or milk surface. With these tips and some practice, you'll be able to make a perfect tea latte from the comfort of your home.


In conclusion, the matcha latte is a delicious and healthy alternative to traditional coffee drinks. Not only does matcha tea provide a boost of energy without a crash, but it also contains numerous health benefits. By learning how to make a matcha latte with milk, you can enjoy this tasty beverage in the comfort of your own home. Whether you prefer almond milk, coconut milk, or regular dairy milk, there is a matcha latte recipe out there for everyone. So why not give it a try and experience the many benefits of the matcha for yourself? Cheers to a happy and healthy lifestyle!

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